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“Lund University as a hub for research and education plays an important role as we take on the plethora of sustainability challenges still facing us despite of significant progress”

Earth System Governance Project kicks of its conference at Lund University this week on the topic of ‘Allocation and Access’. The conference topic emphasizes that despite significant progress over the past ten years that the World continues to face a plethora of sustainability challenges including growing inequality, coupled with urbanization, deforestation, water and food security conflicts, health and global climate change. … Continue reading

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Sustainable Superfood? Exploring Edible Insects as a Low-Impact Source of Animal Protein

Last week, a group of five LUMES students (Ebbe Andersen, Isabell Burian, Balthazar Forsberg, Lisa Necksten, and Gavin Lord) held the second of two workshops open to the public exploring edible insects as a low-impact, scalable alternative to animal meat protein. At the first event, attendees enjoyed a four-course ento-vegetarian meal accompanied by a short lecture and QA session on … Continue reading

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